Dine with Us
TRADITIONAL PUB FOOD WITH AN AFFORDABLE MENU
A traditional selection of starters, mains, sides and deserts, a special menu for the children and a selection of light bites when you’re looking for a snack. We host an affordable 2 course menu Mobday to Friday. Our Menus change regularly throughout the year, and we sometimes have a range of specials. See below for an example of our current menus.
The Five Bells' Menus
TRADITIONAL COUNTRY PUB GRUB
Click to view the current menus
2 Courses and sides for £11.95
Starters, Baguettes and Loaded Fries
Our £11.95 for 2 courses offer is available Monday- Friday 12-2pm and 5:50-6:30pm.
You will find a variety of specials at the chef's descretion.
We can cater for Gluten Free, Dairy Free, Vegetarian and Vegan customers. Just let us know when booking/ordering.
** Ask at the bar out our Gift Certificates **
Click link to see our menus
Dog Policy: Whilst we welcome dogs on leads in our main bar, garden and function room/sports bar, please do not bring them into the dining room. Exception - Assistance dogs are permitted
Thank you for your understanding.
Traditional Country Pub Summer Menu
SERVING FOOD MONDAY - SUNDAY
Starters
Traditional prawn cocktail with bread and butter DF GF
Sun-dried tomato and spring onion bruschetta VG DF GF
Breaded whitebait with lemon aioli DF
Nachos served with cheddar cheese, salsa & sour cream V
Why not add extras? - guacamole - jalepenos - red onions
Baguettes
All baguettes are served with salad and crisps.
Prawn V DF
Bacon & brie
Brie and cranberry
Tuna & cucumber V DF
Sausage & onion DF
Loaded Fries
Our loaded fries come as skinny fries (or upgrade to our chefs chunky skin on chips for £1 supplement) with a choice of toppings.
Bacon & cheese VG GF
Cheese VG GF
Pulled pork with spring onion and jalapenos GF DF
Why not add a sauce? - Siracha, garlic or burger
Classic Pub Mains
Homemade beef lasagne with salad & garlic bread
Homemade 6oz BIG BELLS cheeseburger with bacon, onion rings, chef’s chunky skin on chips, & BBQ sauce.
Panfried gammon steak with a choice of egg or pineapple, served with homemade chips & peas. GF DF
8oz rump steak cooked to your liking, served with homemade onion rings, chef’s chips, peas, mushroom & tomato. DF GF
Add a sauce? - Peppercorn - Stilton
Beer battered cod, your choice of chips, served with salad or peas (mushy or garden) and tartare sauce
Home cooked honey roasted ham, eggs and chef’s homemade, chunky skin on chips GF
Chef's pie of the day with chef's chunky skin on chips/mash,
and vegetables
10 piece scampi, served with chef’s chips and salad or garden/mushy peas DF
Hunters chicken served with fries and coleslaw or mash potato and vegetables GF
Mussels in a creamy white wine sauce served with freshly baked baguette or fries GF
Salads
Ham and cheddar ploughmans - served with freshly baked baguette, home cooked ham, cheddar, pickled onions, branston pickle, celery, apple, piccalilli and salad
Traditional chicken ceaser salad
Vegetarian/Vegan Menu
Vegetable cheeseburger with onion rings, chips & BBQ sauce. V VG DF
Roasted pepper and lentil bolognese with tagliatelle and garlic bread V VG DF GF
Vegan sausage and chilli hot dog served with fries V VG DF GF
Stir fried mushrooms in black bean sauce with noodles V VG DF
2 Courses for £11.95
Mon - Fri 12-2pm and 5:30-6:30pm
6 piece scampi with fries and peas DF
Home cooked honey roasted ham, egg and fries DF GF
Pork loin with mash potato and vegetables GF DF
Pan fried garlic chicken breast, served with fries and salad GF
Homemade sponge served with custard, cream or ice cream V
Chef’s tart served with custard, cream or ice cream
One scoop - ice cream and chocolate button sundae
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