

Dine with Us
TRADITIONAL PUB FOOD WITH AN AFFORDABLE MENU
A traditional selection of starters, mains, sides and deserts, a special menu for the children and a selection of light bites when you’re looking for a snack. We host an affordable 2 course menu Mobday to Friday. Our Menus change regularly throughout the year, and we sometimes have a range of specials. See below for an example of our current menus.

The Five Bells' Menus
TRADITIONAL COUNTRY PUB GRUB
Click to view the current menus
Starters, Baguettes and Loaded Fries
Our £12.95 for 2 courses offer is available Monday- Friday 12-2pm and 5:30-6:30pm.
You will find a variety of specials at the chef's descretion.
We can cater for Gluten Free, Dairy Free, Vegetarian and Vegan customers. Just let us know when booking/ordering.
** Ask at the bar out our Gift Certificates **
Click link to download our menus
Dog Policy: Whilst we welcome dogs on leads in our main bar, garden and function room/sports bar, please do not bring them into the dining room. Exception - Assistance dogs are permitted
Thank you for your understanding.
Traditional Country Pub Winter Menu
SERVING FOOD MONDAY - SUNDAY
Starters
Traditional prawn cocktail DF GF
Cream cheese & herb stuffed mushroom GF V
Soup of the day V VG DF GF
Nachos served with cheddar cheese, salsa & sour cream V
Add extras? - guacamole - jalepenos - red onions
Baguettes
All baguettes are served with salad and crisps.
Prawn V DF
Bacon & brie
Brie and cranberry
Tuna & cucumber V DF
Sausage & onion DF
Loaded Fries
Our loaded fries come as skinny fries (or upgrade to our chefs chunky skin on chips for £1 supplement) with a choice of toppings.
Cheese V GF
Bacon & cheese GF
Mixed bean chilli GF DF V VG
Classic Pub Mains
Homemade beef lasagne with salad & garlic bread
Homemade 6oz BIG BELLS cheeseburger stacked with bacon & onion rings, served with chef’s chunky skin on chips & BBQ sauce GF
Pan-fried gammon steak with a choice of fried egg or pineapple, served with homemade chips & peas GF DF
8oz Sirlion steak cooked to your liking, served with homemade onion rings, chef’s chips, peas, mushroom & tomato DF GF
Add a sauce for £3.95 - Peppercorn - Stilton
Beer battered cod served with your choice of chips & salad or garden/mushy peas & tartare sauce
10 pieces of scampi served with chef’s chips & salad or garden/mushy peas DF
Chef's pie of the day with chef's chunky skin on chips/mash & a selection of vegetables
Chicken chasseur with mash/saute potato & vegetables
Homemade cottage pie served with vegetables GF DF
Vegetarian/Vegan Menu
Onion bhaji burger with mint yoghurt, mango chutney, chefs homemade skin on chips & salad VG V GF
Mushroom tagliatelle served with garlic bread V GF
Mixed bean chilli with rice & nachos V VG GF DF
Sweet potato and spinach masala served with rice, poppadom & mango chutney V VG GF DF
2 Courses for £12.95
Mon - Fri 12-2pm and 5:30-6:30pm
These menus will rotate weekly.
Week One
Homemade cottage pie with a selection of vegetables GF DF
Macaroni cheese served with garlic bread V
Chicken with a mushroom & white wine sauce served with mash potato & vegetables GF
Salmon & dill fishcakes served with fries/mash potato & peas DF
Week Two
Liver & onions with mash potato & a selection of vegetables GF DF
Mushroom tagliatelle served with garlic bread V
Chicken with a roasted pepper & tomato sauce served with mash potato & vegetables GF DF
6 piece scampi served with fries & peas DF
Week Three
Minced beef & onion hotpot served with a selection of vegetables GF DF
Mediterranean pasta served with garlic bread V
Chicken with cream cheese & chive sauce served with mash potato & vegetables GF
Salmon & dill fishcakes served with mash potato/fries & peas DF
Week Four
Liver & onions served with mash potato & a selection of vegetables GF DF
Cauliflower & broccoli bake served with garlic bread V
Pan-fried garlic chicken served with mash potato/fries & peas GF DF
6 piece scampi served with fries & peas DF
Dessert
Homemade sponge served with custard, cream or ice cream V
Chef’s tart served with custard, cream or ice cream
One scoop - ice cream and chocolate button sundae












