top of page
20230719_103726352_iOS.heic
The Five Bells Eastry Restaurant Title Logo

Dine with Us

TRADITIONAL PUB FOOD WITH AN AFFORDABLE MENU

A traditional selection of starters, mains, sides and deserts, a special menu for the children and a selection of light bites when you’re looking for a snack. We host  an affordable 2 course menu Mobday to Friday.  Our Menus change regularly throughout the year, and we sometimes have a range of specials.  See below for an example of our current menus.

Restaurant Opening Times

Menus

IMG_2449_edited.jpg

The Five Bells' Menus

TRADITIONAL COUNTRY PUB GRUB

Click to view the current menus 

2 Courses for £12.95

Starters, Baguettes and Loaded Fries

Mains, Salads and Vegetarian

Sunday Menu

Afternoon Tea

Kids Menu

Breakfast

Hot Drinks 

Fish & Chips

​

Our £12.95 for 2 courses offer is available Monday- Friday  12-2pm and 5:30-6:30pm. 

You will find a variety of specials at the chef's descretion.

​

We can cater for Gluten Free, Dairy Free, Vegetarian and Vegan customers. Just let us know when booking/ordering.

** Ask at the bar out our Gift Certificates **

Click link to download our menus

Dog Policy: Whilst we welcome dogs on leads in our main bar, garden and function room/sports bar, please do not bring them into the dining room. Exception - Assistance dogs are permitted

Thank you for your understanding.

Traditional Country Pub Winter  Menu

SERVING FOOD MONDAY - SUNDAY

Starters

Traditional prawn cocktail DF GF

​

Cream cheese & herb stuffed mushroom GF V

 

Soup of the day V VG DF GF

 

Nachos served with cheddar cheese, salsa & sour cream V

Add extras? - guacamole - jalepenos - red onions

Baguettes

All  baguettes are served with salad and crisps. 

​​

Prawn V DF

Bacon & brie

Brie and cranberry

Tuna & cucumber V DF

Sausage & onion DF

Loaded Fries

​

​Our loaded fries come as skinny fries (or upgrade to our chefs chunky skin on chips for £1 supplement) with a choice of toppings.​

​​​​

Cheese V GF

​

Bacon & cheese GF

 

Mixed bean chilli GF DF V VG​​​​

Classic Pub Mains

​​​

Homemade beef lasagne with salad & garlic bread

​

Homemade 6oz BIG BELLS cheeseburger stacked with bacon & onion rings, served with chef’s chunky skin on chips & BBQ sauce GF

​

Pan-fried gammon steak with a choice of fried egg or pineapple, served with homemade chips & peas GF DF

8oz Sirlion steak cooked to your liking, served with homemade onion rings, chef’s chips, peas, mushroom & tomato DF GF

​

Add a sauce for £3.95 - Peppercorn - Stilton

​

Beer battered cod served with your choice of chips & salad or garden/mushy peas & tartare sauce

​

10 pieces of scampi served with chef’s chips & salad or garden/mushy peas DF

​

Chef's pie of the day with chef's chunky skin on chips/mash & a selection of vegetables

 

Chicken chasseur with mash/saute potato & vegetables

 

Homemade cottage pie served with vegetables GF DF

Vegetarian/Vegan Menu

Onion bhaji burger with mint yoghurt, mango chutney, chefs homemade skin on chips & salad VG V GF

​

Mushroom tagliatelle served with garlic bread V GF

​

Mixed bean chilli with rice & nachos V VG GF DF

​

Sweet potato and spinach masala served with rice, poppadom & mango chutney V VG GF DF

2 Courses for £12.95
Mon - Fri 12-2pm and 5:30-6:30pm

These menus will rotate weekly.

​

Week One 

Homemade cottage pie with a selection of vegetables GF DF

Macaroni cheese served with garlic bread V

Chicken with a mushroom & white wine sauce served with mash potato & vegetables GF

Salmon & dill fishcakes served with fries/mash potato & peas DF

​

Week Two

Liver & onions with mash potato & a selection of vegetables GF DF

Mushroom tagliatelle served with garlic bread V

Chicken with a roasted pepper & tomato sauce served with mash potato & vegetables GF DF

6 piece scampi served with fries & peas DF

​

Week Three

Minced beef & onion hotpot served with a selection of vegetables GF DF

Mediterranean pasta served with garlic bread V

Chicken with cream cheese & chive sauce served with mash potato & vegetables GF

Salmon & dill fishcakes served with mash potato/fries & peas DF

​

Week Four

Liver & onions served with mash potato & a selection of vegetables GF DF

Cauliflower & broccoli bake served with garlic bread V

Pan-fried garlic chicken served with mash potato/fries & peas GF DF

6 piece scampi served with fries & peas DF

​

Dessert

​​

Homemade sponge served with custard, cream or ice cream V

​

Chef’s tart served with custard, cream or ice cream

​

One scoop - ice cream and chocolate button sundae

 

 

Contact Us

If you wish to make a general enquiry or are looking for details about functions or the restaurant, please get in touch

The Five Bells. The Cross, Lower Street, Eastry,

Sandwich, Kent, CT13 0HX

Tel: 01304 611188

fivebellseastry@gmail.com

  • Trip Advisor
  • Facebook
  • Instagram

Thanks for submitting!

bottom of page